This set comes with a heavy-duty plastic cutter, 4 templates, and an instruction card with decorating tips. Such a cute recipe idea!These are adorable, and they totally do look like cookie fries! but I believe it was around 3 dozen.This post may contain affiliate links. From Sweet Sugarbelle, the Multi Stick Cookie Cutter cuts 4 rectangle stick cookies at once!

These cookie sticks (don’t they kind of look like cookie I wanted to create something that would replicate the crunch and chocolate/sprinkle-covered goodness of these pretzels, but with a slightly slighter vehicle.Developing a cookie that held its shape to still be (mostly) round after baking was a bit of a challenge and took a few attempts, but (finally) the recipe is complete.I chose to roll them in turbinado sugar (large granules) before baking for an effect reminiscent of salt-sprinkled pretzels (since they were my inspiration for this recipe).The end result is a perfectly crispy cookie sprinkled with sugar, partially cloaked in chocolate, and perfect for dipping in a cold glass of milk.Thank you so much for commenting, J! Make sure the stick is as straight as possible.Once you have filled up your cookie sheet (spacing cookies at least 1/2" apart), transfer to your freezer and freeze for 15 minutes.Allow cookies to cool completely before dipping in chocolate.Once cookies are cooled, prepare your chocolate by melting according to package directions.You can now either use a spoon to pour chocolate over half of the cookie, or if you have a small glass you can transfer the chocolate to the glass and dip the cookie sticks directly into the glass.Transfer to wax-paper lined cookie sheet or cooling rack with wax paper underneath (for easy clean up) and immediately cover with sprinkles.Crunchy chocolate chip sugar cookie sticks, sprinkled with turbinado sugar and dipped in chocolate and sprinkles. It’s the perfect personalized gift idea.

110 Likes, 4 Comments - CCsweets (@ccsweets01) on Instagram: “Last of the Christmas cookies.. #ccsweets01 #decoratedcookies #decoratedsugarcookies…”5,505 Likes, 60 Comments - The creativity world (@enjoy_the_creativity) on Instagram: “So cute #sugar_cookies #cookies #icing #royalicing #royalicingcookies #biscuits #instacookies…”Cookies by Lindsay Est.2016! shared a photo on Instagram: “Christmas cookie sticks! I love the idea of using cookie sticks for different...656 Likes, 42 Comments - Tara (@punkyssugarshoppe) on Instagram: “An army of leprechauns, muhahahahaaaaa #undertherainbow #imtheleprechaungeneral #leprechaun…”Four Peas and a Dog: Superhero cookie sticks!

Cookie Bouquet Directions. February 13, 2016 at 12:01 am.

A Cookie Bouquet is easier to make at home than you might think. Traditional cookie recipes sit alongside various flavors of Grissini sticks. I was so disappointed in my experienceThese cookie sticks look super yummy, Sam! Reply. Such a cute recipe idea! They come together disturbingly quickly – in fact, I almost wish I could un-know how easy they are to make.

Note: I have updated my earlier sugar cookie cut out post with a second frosting recipe. items into them. Thank goodness for friends to…”Christmas Cookie Sticks Six cookies in the set, each measuring 3.5 × 12 cm. Add the flour, baking soda and salt and beat until almost combined; add the chocolate chips and stir just until blended. step one: make your cookie sticks Prepare the cookie dough according to the recipe , chill for a couple hours, roll out 1/4-inch thick and use the dough scraper or knife to cut out sticks. A new way to enjoy an all-time favorite. I am so glad that the cookie sticks were such a hit at your cookie exchange. These cookie sticks look super yummy, Sam!

Preheat oven to 375° In a bowl stir together oil, both sugars, egg and vanilla. These are adorable, and they totally do look like cookie fries! I’ve never baked cookies without baking powder or soda. Instead of selling the cookie in a traditional flat and round shape, we sell cookies in stick form.

In a large bowl, beat the butter, oil and sugars until well blended and starting to get fluffy. Add in flour, baking soda and salt to mixture and stir until just combined.

I made so many batches when I got it right I didn’t even think to count!)

The recipes are really approachable and homey, and these cookie sticks are no exception. That is Cookie Sticks.

We just love stick cookies!

#cookiesbylindsay #cookies #sugarcookies #cookiesofinstagram…” • See 270 photos and videos on their profile.1,136 Likes, 27 Comments - Georganne Bell (@lilaloa_cookies) on Instagram: “I don't really know a lot about football... but I sure like cookies. The shape is simple and the design possibilities are endless. Cookie Sticks introduces an interesting twist to the classic cookie that everyone loves. No more using a ruler to cut out your Stick Cookies. A fun new way to eat cookies.chocolate chip cookies, cookie, cookie sticks, party desserts, the best cookiesI use Ghirardelli dark chocolate melting wafers (226g)Add egg yolk and beat until combined (pausing again to scrape down sides of bowl).With mixer on medium-low speed, gradually add flour and corn starch until well-incorporated (you will definitely need to scrape down the sides and the bottom of the bowl several times for this, as the mixture is fairly dry and crumbs tend to settle at the bottom of the bowl) and dough begins to clump together.Bake at 375 for 14 minutes or until edges are beginning to turn golden brown (do not place any subsequent batches of dough on hot pans, or they will melt and spread).

Love all the chocolate coating and sprinkles. I love the twist on chocolate covered pretzels…cookies are better!I think these would be perfect for a cookie exchange!Hi Pat! ♡♡♡♡♡ The pictures in this book are gorgeous, and I love how she divided the recipes by type of pan (8-inch square, loaf pan, ramekins, mini cake pan). If I was given these at a restaurant, I would be super excited…if these were sticking out of a decadent milkshake I would be way too excited, lol. My sticks are about 4 1/2 inches long by 1/2 inch wide. I negligently failed to record that when I was making them (ugh!